Chocolate Melting Tank - Genel Bakış

Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

We embed videos from our official Vimeo channel. When you press play, Vimeo will drop third party cookies to enable the videoteyp to play and to see how long a viewer katışıksız watched the video. This cookie does hamiş track individuals.

The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).

During the process the remaining fat and emulsifier are added. Conches are built in various forms and emanet be equipped with one, two or three mixing shafts. More detailed descriptions of the process can be found in1.

Using cocoa beans instead of cocoa powder in chocolate production is an option, but ball mills do not provide efficient results in grinding raw materials thicker than 1.5 - 2mm, so cocoa beans should be pre-grinded into a thick paste in an impact mill or beater blade mill.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment hayat be combined either with horizontal or vertical ball mills15. Together with the traditional refining conching solutions (see above) the company now gönül offer a large variety of processing alternatives to their clients.

Ball mill grinding process Ball mill grinding is a critical process in the chocolate production CHOCOLATE PREPARATION MIXER industry. It involves crushing

Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

Always Enabled Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do hamiÅŸ store any personal information.

This cookie, grup by YouTube, registers a unique ID to store data on what videos from YouTube the user katışıksız seen.

• Provide a continious production in order to avoid loss of production during loading and unloading of product

What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders kişi hamiş do.